Capítulo 03 · Fish and crustaceans, molluscs and other aquatic invertebrates
0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Động vật thân mềm, đã hoặc chưa bóc mai, vỏ, sống, tươi, ướp lạnh, đông lạnh, khô, muối hoặc ngâm nước muối; động vật thân mềm hun khói, đã hoặc chưa bóc mai, vỏ, đã hoặc chưa làm chín trước hoặc trong quá trình hun khói
54 líneas arancelarias en 0307
Los aranceles se fijan a nivel de 8 dígitos. Seleccione la línea que corresponda a las mercancías.
| Código SA | Descripción | Unidad | Derecho de importación ordinario | MFN | VAT |
|---|---|---|---|---|---|
| 0307.11.10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Oysters: / - - Live, fresh or chilled: / - - - Live | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.11.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Oysters: / - - Live, fresh or chilled: / - - - Fresh or chilled | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.12.00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Oysters: / - - Frozen | kg | 4,5% | 3% | * / 5 / 8 / 10 (varios tipos) |
| 0307.19.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Oysters: / - - Other: / - - - Dried, salted or in brine | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.19.30 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Oysters: / - - Other: / - - - Smoked | kg | 37,5% | 25% | 8 / 10 (varios tipos) |
| 0307.21.10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Scallops and other molluscs of the family Pectinidae: / - - Live, fresh or chilled: / - - - Live | kg | 4,5% | 3% | * / 5 / 8 / 10 (varios tipos) |
| 0307.21.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Scallops and other molluscs of the family Pectinidae: / - - Live, fresh or chilled: / - - - Fresh or chilled | kg | 4,5% | 3% | * / 5 / 8 / 10 (varios tipos) |
| 0307.22.00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Scallops and other molluscs of the family Pectinidae: / - - Frozen | kg | 4,5% | 3% | * / 5 / 8 / 10 (varios tipos) |
| 0307.29.30 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Scallops and other molluscs of the family Pectinidae: / - - Other: / - - - Dried, salted or in brine | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.29.40 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Scallops and other molluscs of the family Pectinidae: / - - Other: / - - - Smoked | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.31.10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Mussels (Mytilus spp., Perna spp.): / - - Live, fresh or chilled: / - - - Live | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.31.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Mussels (Mytilus spp., Perna spp.): / - - Live, fresh or chilled: / - - - Fresh or chilled | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.32.00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Mussels (Mytilus spp., Perna spp.): / - - Frozen | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.39.30 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Mussels (Mytilus spp., Perna spp.): / - - Other: / - - - Dried, salted or in brine | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.39.40 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Mussels (Mytilus spp., Perna spp.): / - - Other: / - - - Smoked | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.42.11 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Live, fresh or chilled: / - - - Live: / - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.42.19 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Live, fresh or chilled: / - - - Live: / - - - - Other | kg | 4,5% | 3% | * / 5 / 8 / 10 (varios tipos) |
| 0307.42.21 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Live, fresh or chilled: / - - - Fresh or chilled: / - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.42.29 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Live, fresh or chilled: / - - - Fresh or chilled: / - - - - Other | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.43.10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Frozen: / - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.43.90 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Frozen: / - - - Other | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.49.21 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Other: / - - - Dried, salted or in brine: / - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.49.29 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Other: / - - - Dried, salted or in brine: / - - - - Other | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.49.31 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Other: / - - - Smoked: / - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0307.49.39 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Cuttle fish and squid: / - - Other: / - - - Smoked: / - - - - Other | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0307.51.10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Octopus (Octopus spp.): / - - Live, fresh or chilled: / - - - Live | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.51.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Octopus (Octopus spp.): / - - Live, fresh or chilled: / - - - Fresh or chilled | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.52.00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Octopus (Octopus spp.): / - - Frozen | kg | 22,5% | 15% | * / 5 / 8 / 10 (varios tipos) |
| 0307.59.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Octopus (Octopus spp.): / - - Other: / - - - Dried, salted or in brine | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.59.30 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Octopus (Octopus spp.): / - - Other: / - - - Smoked | kg | 37,5% | 25% | 8 / 10 (varios tipos) |
| 0307.60.10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Snails, other than sea snails: / - - Live | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.60.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Snails, other than sea snails: / - - Fresh, chilled or frozen | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.60.40 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Snails, other than sea snails: / - - Dried, salted or in brine | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.60.50 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Snails, other than sea snails: / - - Smoked | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.71.10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): / - - Live, fresh or chilled: / - - - Live | kg | 4,5% | 3% | * / 5 / 8 / 10 (varios tipos) |
| 0307.71.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): / - - Live, fresh or chilled: / - - - Fresh or chilled | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.72.00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): / - - Frozen | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.79.30 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): / - - Other: / - - - Dried, salted or in brine | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.79.40 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): / - - Other: / - - - Smoked | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.81.10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): / - - Live, fresh or chilled abalone (Haliotis spp.): / - - - Live | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.81.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): / - - Live, fresh or chilled abalone (Haliotis spp.): / - - - Fresh or chilled | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.82.10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): / - - Live, fresh or chilled stromboid conchs (Strombus spp.): / - - - Live | kg | 4,5% | 3% | * / 5 / 8 / 10 (varios tipos) |
| 0307.82.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): / - - Live, fresh or chilled stromboid conchs (Strombus spp.): / - - - Fresh or chilled | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.83.00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): / - - Frozen abalone (Haliotis spp.) | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.84.00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): / - - Frozen stromboid conchs (Strombus spp.) | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.87.10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): / - - Other abalone (Haliotis spp.): / - - - Dried, salted or in brine | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.87.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): / - - Other abalone (Haliotis spp.): / - - - Smoked | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.88.10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): / - - Other stromboid conchs (Strombus spp.): / - - - Dried, salted or in brine | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.88.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): / - - Other stromboid conchs (Strombus spp.): / - - - Smoked | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.91.10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Other: / - - Live, fresh or chilled: / - - - Live | kg | 4,5% | 3% | * / 5 / 8 / 10 (varios tipos) |
| 0307.91.20 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Other: / - - Live, fresh or chilled: / - - - Fresh or chilled | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.92.00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Other: / - - Frozen | kg | 5% | 0% | * / 5 / 8 / 10 (varios tipos) |
| 0307.99.30 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Other: / - - Other: / - - - Dried, salted or in brine | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |
| 0307.99.40 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process / - Other: / - - Other: / - - - Smoked | kg | 15% | 10% | * / 5 / 8 / 10 (varios tipos) |